Greatest Kılavuzu Chocolate SINGLE TUBE BALL REFINER için
Greatest Kılavuzu Chocolate SINGLE TUBE BALL REFINER için
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Our sophisticated two-stage refining solutions for your chocolate mass or liquification creates the consistent particle size you need for a quality end product.
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RBM50 and RBM100 are designed for artisans and small workshops. LabBM10 is designed for laboratory use, product development or educational use. Machines are equipped with solenoid valve which automatically opens gate of cold water flow and ensures cooling of the equipment. Because of friction of spherical balls cold water is required from an external source which can be from tap, tower or a chiller. Machine will open cold water gate in case overheating and will close it when cooled.
Feed saf to remain pumpable during the entire grinding process, which requires a lower viscosity and thus higher fat contents, when compared to the feed of a roller refiner. Consequently, it is more difficult to remove moisture and undesired volatiles birli done in classical dry conching. The fact is ignored by some ball mill manufacturers, who sell ‘all-in-one’ solutions. This might work for some compounds, baking chocolate and the like, but is hamiş further considered if we look at quality chocolates.
Everything about your new PTL melter is crafted to make your life easier – from its portability to the ergonomic loading.
McCarter tanks, mixers, melters and other chocolate making equipment continue to earn a CHOCOLATE PREPARATION KITCHEN EQUIPMENT high quality reputation within the industry due to Schmidt’s production skill and quality control.
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We provide OEM service. At the same time, life-time after-sales service for our equipment are provided to world wide customer and we are looking forward to your visit.
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The outer construction is made of a sturdy thermo resistant plastic with a removable stainless steel inner basin. Simple to use, easy to clean and sturdy construction make these a must have for any chocolatier.
This is possible through pre-drying refiner flakes5 or milk powder6. Downstream, the liquefaction güç be done in a very rapid batch process or continuously using a high-speed in-line mixer14.
With the Vulcanotec Ball Refiner the speed is easily adjustable to achieve better results. Recirculation system allows chocolate to be pumped from the base of the Refiner to the top, ensuring the movement of the chocolate, cream or paste.
Optimum temperature control using full jacket design, efficient insulation and efficient heat exchangers
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